SANDWICHES

1) PULLED PORK OR BEEF BRISKET SANDWICH  4.99

2) THE CLASSIC COMBO: A PORK OR BEEF SANDWICH WITH 1 SIDE 6.39

3) CAROLINA PORK HOAGIE: PULLLED PORK WITH COLE SLAW, PICKLES, AND CAROLINA MUSTARD SAUCE  5.29

7.89

6) SMOKED TURKEY CLUB: WITH BACON, LETTUCE, TOMATO & MAYO ON TEXAS TOAST  7.59

7) BEEF BRISKET BURGER: SLICED BRISKET GRILLED WITH ONIONS, BACON AND CHEDDAR  6.99

8) BLACKENED CATFISH SANDWICH: A PAN-BLACKENED FILET ON A HOAGIE ROLL WITH CREOLE REMOULLADE, CABBAGE, TOMATOES AND PICKLES  7.29

SIDES

COLLARD GREENS

POTATO SALAD

MAC AND  CHEESE

 MASHED POTATOES

CORNBREAD

RED BEANS AND RICE

MACARONI SALAD

PEPPERJACK GRITS

BISCUITS
COLE SLAW

Single 1.59

Double 3.38

Quart 6.67

BARBECUE DINNERS

All dinners Served with Two Sides and Cornbread

Half Rack Pork Ribs...12.55

Full Rack Pork Ribs...20.55

Pulled Pork...8.95

Barbecue Half Chicken...9.55

Beef Rib...12.55

Beef Brisket...9.95

Andouille Sausage (3)...8.95

COMBO PLATES

THE WHOLE HOG A HALF RACK OF RIBS, PULLED PORK, ANDOUILLE SAUSAGE, BEANS & RICE, COLLARDS AND CORNBREAD 15.95

THE RIB TASTER  A HALF RACK OF RIBS, ONE BEEF RIB TWO SIDES AND CORNBREAD 18.85

CHICK ‘N’ BISCUIT A QUARTER CHICKEN, COLE SLAW, MASHED POTATOES WITH GRAVY, AND A BUTTERMILK BISCUIT 9.25

RIB ‘N’ CHICK A HALF RACK OF RIBS WITH A QUARTER CHICKEN, TWO SIDES AND CORNBREAD 16.95

CAJUN CATFISH PLATE PAN-BLACKENED CATFISH WITH BEANS & RICE, COLLARDS, CORNBREAD AND CREOLE REMOULLADE 11.95

THE FARMHAND PULLED PORK AND BRISKET WITH MAC & CHEESE, BEANS & RICE, COLE SLAW AND CORNBREAD 14.95

CATS ‘N’ DOGS TWO BLACKENED CATFISH FILETS WITH TWO ANDOUILLE SAUSAGES, BEANS & RICE, GRITS, COLLARDS AND CORNBREAD 15.95

FROM OUR SMOKER

ITEMS ‘FROM OUR SMOKER’ SERVED WITH SAUCE ONLY

HALF RACK OF ST. LOUIS RIBS 9.95

FULL RACK  17.95

BEEF RIB  9.95

HALF CHICKEN  6.95

ANDOUILLE SAUSAGE (2) 3.95

PINT PULLED PORK  6.29

QUART PULLED PORK  12.59

PINT BEEF BRISKET  6.79

QUART BEEF BRISKET  16.29